By Calvin Ezrin and Robert E. Kowalski. Proved to be remarkably effective for both Type II diabetics and nondiabetic people with chronic weight problems, the Insulin Control Diet, based on low-carbohydrate and low-caloric intake, allows patients to decrease insulin production and convert stored fat into fuel. In this new edition, Dr. Calvin Ezrin provides updated ADA recommendations and a complete section of revised recipes and meal plans. ISBN: 0-7373-0103-1 (Paperback)
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